Walnut Cake

Simple, moist, nutty and best cake.

Ingredients

• 1 cup sugar
• 2 sticks unsalted butter, at room temperature
• Three complete eggs
• 2 tablespoons vanilla
• 1 cup sour cream
• ½ cups milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup simple walnuts, chopped
• Powdered sugar, for dusting

Manual

Preheat oven to 350ºf. Butter and flour a tube-style (angel food) pan.

Upload sugar and butter to a big bowl and cream collectively the usage of a stand or hand mixer. Beat in eggs and vanilla, accompanied by using sour cream and milk.

In a separate bowl, sift collectively flour, baking powder, baking soda and salt. Mix the dry components into wet and then fold in chopped walnuts.

Pour batter into organized pan and bake about 50 mins or till a toothpick comes out clean. Cool completely earlier than putting off from pan and dirt with powdered sugar.

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