Cinnamon Frosted Zucchini Bars

Skinny bites of cake with a creamy frosting. Ideal manner to apply the ones zucchini from the lawn!

Ingredients

For the cake:

• ¾ cups butter, softened
• ½ cups granulated sugar
• ½ cups brown sugar
• 2 complete eggs
• 1 teaspoon vanilla extract
• 1-¾ cup flour
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 2 cups zucchini, grated

For the frosting:

• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 2 tablespoons melted butter
• 1 teaspoon vanilla
• 2 tablespoons milk

Instruction

For the cake, cream butter, sugar and brown sugar. Upload eggs and vanilla. Blend in flour, cinnamon and baking powder. Mixture in zucchini.

Pour right into a greased jelly roll pan and bake in a 350ºf oven for 25-half-hour.

At the same time as baking, put together frosting. Mix powdered sugar, cinnamon, melted butter, vanilla and milk until creamy. Add milk if vital to get desired consistency. Cool zucchini bars and frost.

Reduce into squares, serve, and eat!

Subscribe to receive free email updates: