Fudgy Brownie Cookies

Rich, darkish, fudgy brownie cookies… best for the chocolate lover in you!

Ingredients

1. 8 ounces, weight semisweet chocolate
2. 4 ounces, weight unsweetened chocolate
3. 6 tablespoons unsalted butter
4. 1-½ cup sugar
5. Three whole eggs
6. 2 teaspoons vanilla extract
7. 1 cup flour
8. 1 pinch salt
9. 1 cup powdered sugar

Manual

Placed the goodies and butter right into a medium-sized microwave secure bowl. Microwave the chocolate and butter in 30-2nd increments until melted, stirring after each 30 seconds. Allow cool for about 5 minutes.

Inside the bowl of you standing mixer, beat the melted chocolate combination and the sugar until properly combined. Beat inside the eggs until nicely combined. Upload the vanilla extract, and beat for any other minute.

Add the flour and salt, and mix on low until mixed. Chill the cookie dough in the fridge for at least 1 hour.

After the cookie dough has chilled, line 2 cookie sheets with parchment paper. Preheat the oven to 375 f.

At the same time as the oven is preheating, use a measuring tablespoon to scoop out the cookie dough. Roll every scoop among your palms and location the balls at the covered cookie sheet.

Bake the cookies for 9-10 minutes, till the cookies are set, however nonetheless smooth.

Cool the cookies at the cookie sheet for five minutes, then dispose of them from the pan and cool them absolutely on a cooling rack.

Once the cookies have cooled, dirt liberally with powdered sugar, and revel in!

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