Chocolate Chunk Banana Bread Bars

These Paleo Chocolate Chunk Banana Bread Bars are a healthful deal with! They’re wet, gently candy, with a touch of cinnamon and packed with chocolate. These addicting banana bars are paleo, gluten-loose, and dairy-unfastened.

Ingredients

• 6 Tablespoons Almond Flour
• ¼ cups Tapioca Flour
• 2 Tablespoons Coconut Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• ½ teaspoons Salt
• 2  Large Ripe Bananas, Mashed
• 2  Eggs
• ½ cups Creamy Almond Butter
• ⅓ cups Coconut Oil, Melted And Cooled
• 1 teaspoon Vanilla
• 1 cup Chocolate Chunks

Preparation

Preheat oven to 350ºF. Grease and line and eight x eight-inch pan with parchment paper. Set aside.

Whisk almond flour, tapioca flour, coconut flour, baking soda, cinnamon, and salt in a bowl.

In a separate bowl, blend bananas, eggs, almond butter, coconut oil, and vanilla till properly-mixed. Stir in dry substances. Fold in chocolate chunks.

Transfer batter to organized pan and bake in preheated oven for 30–35 mins. Let cool 15 mins before slicing into bars.

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