Turkey Tortilla Soup
Remarkable smooth turkey tortilla soup loaded with heaps of
mexican flavor and leftover roasted turkey. This soup simplest takes 30 minutes
to make!
Ingredients
- 6 cups bird or turkey broth
- Three cups cooked turkey, shredded
- 2 cups frozen corn, thawed
- 1 can (15 oz.. Length) black beans, tired and rinsed
- 1 cup water
- 1 cup salsa
- 2 tablespoons chopped clean cilantro
- ½ tablespoons cumin
- 1 teaspoon chili powder
- ½ lime, juiced
- Salt and pepper
Instruction
Add all of the components (besides cilantro and lime juice)
to a big saucepan and convey to a simmer. Cook dinner for 20 minutes.
Take off heat and upload in cilantro and lime juice. Season
with salt and pepper to taste.
Serve right now and garnish with avocado, tortilla strips or
cilantro, if preferred.
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