All you need is just a few, easy ingredients and a hot oven so one can get crispy and crunchy roasted chickpeas! Eat as a snack or as a topping for your favorite salad.
Ingredients
1 can (15 oz. Length) chickpeas, tired and patted dry
1 tablespoon olive oil
½ teaspoons kosher salt
Manual
Preheat oven to four hundredºf.
Toss chickpeas with olive oil and salt and roast for 40 minutes, rotating the pan midway throughout roasting.
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