Paleo Crepes

These Paleo Crepes are an easy and more healthy opportunity to normal crepes.

Ingredients

FOR THE CREPES:

1. 1 cup Pancake Mix, Preferably Paleo
2. 4 entire Eggs
3. 1 teaspoon Vanilla Extract
4. 1 teaspoon Ground Cinnamon
5. 2 Tablespoons Coconut Oil, Melted
6. ¼ cups Water

FOR THE FILLINGS AND TOPPINGS:

1. Almond Butter
2. Chopped Banana
3. Blueberries
4. Melted Dark Chocolate

Manual

Mix crepe components. Spray a pan with olive oil or nonstick spray and warmth on medium-excessive. Slowly pour mix into hot pan. Swirl pan until combination turns into a circle and covers the pan (like an omelette). Allow mix to prepare dinner for 2–three minutes on each aspect. Carefully get rid of crepe from pan onto a plate.

To gather, spread almond butter on 1/2 of the crepe. Top with chopped bananas and blueberries. Fold like a quesadilla, then fold one side once more. Pour melted dark chocolate on top.

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