Blackened Grilled Pork Kebabs

Smooth chunks of red meat pro with blackening seasoning.

Ingredients

1. 1 entire beef tenderloin
2. 1  massive vidalia onion

For the seasoning:

1. 1 teaspoon olive oil
2. 2 tablespoons chili powder
3. 2 tablespoons smoked paprika
4. 2 tablespoons cumin
5. 1 teaspoon salt
6. 1 tablespoon garlic powder
7. 1 teaspoon cayenne pepper, greater if you want it highly spiced
8. ½ teaspoons black pepper

Preparation

Notice: you'll additionally want 6 metal or wooden (soaked) skewers. Cut red meat into 2-inch cubes and place in a mixing bowl.

For the seasoning mixture, in a small blending bowl, upload oil and all of the spices. Mix right into a paste.

Pour the spice mixture over the pork and rub it into every piece. Marinate for 10 mins or so. While red meat is marinating, cut onion into 2-inch portions. Preheat grill to medium to medium-excessive warmness.

Skewer each piece of red meat alternating with portions of onions. Grill on all sides, turning regularly, about 10 minutes in line with facet. (for greater taste, brush along with your favorite barbeque sauce.)

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