Maple Glazed Salmon

Trying to get extra fish into your eating regimen? Do that 10-minute maple glazed salmon!

Ingredients

• 2 tablespoons maple syrup
• 2 tablespoons hoisin sauce
• 1 teaspoon dijon mustard
• ¼ teaspoons cayenne pepper
• ½ teaspoons freshly ground pepper
• Four  (6-oz.. Size) salmon fillets (approximately 1-inch thick)

Manual

Preheat broiler.

In a small bowl, integrate the maple syrup, hoisin sauce, mustard, cayenne, and pepper. Stir nicely.

Place salmon, pores and skin side down, on a baking sheet covered with cooking spray. Brush the tops of every fillet with the maple combination.

Broil 10 to 12 mins or till fish flakes without difficulty whilst examined with a fork, brushing with maple combination after five mins and once more after 10 minutes.

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