Simple and scrumptious crockpot bbq meatballs.
Ingredients
For the meatballs:
- ½ pounds ground red meat
- ½ kilos ground red meat
- 1 whole egg
- ¼ cups chopped parsley
- ½ cups dry breadcrumbs
- ½ cups chopped onion
- 2 tablespoons olive oil
- Salt and pepper, to flavor
For the bbq sauce:
- 1 teaspoon smoked paprika
- 2 tablespoons worcestershire sauce
- ½ teaspoons salt
- 1 cup barbeque sauce
Manual
In a bowl, mix meatball ingredients and shape into 1-inch
balls.
Heat pan to medium-excessive. Upload olive oil and pan fry
meatballs till crispy at the outdoor.
Within the crockpot, blend all of the bbq sauce elements.
Add meatballs and sluggish prepare dinner for three hours.
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