Cranberry Chocolate Chip Breakfast Cookies

The right energy treat to seize and go within the morning!

Ingredients

• 1 cup shelled walnuts
• 1 cup uncooked unsalted almonds
• 2 tablespoons honey
• 1 teaspoon vanilla
• 1  egg
• ½ teaspoons baking soda
• ½ teaspoons cinnamon
• ¼ teaspoons salt
• ½ cups dried cranberries
• ¼ cups darkish chocolate chips
• 1 tablespoon chia seeds
• ½ cups rolled oats

Instruction

Preheat oven to 350ºf. Unfold walnuts and almonds onto baking sheet (over parchment paper if you have it). Toast nuts for eight mins, stirring midway.

Vicinity toasted nuts within the meals processor and method until smooth, as much as five mins. Upload honey, vanilla, egg, baking soda, cinnamon and salt to processor and mix until well blended, about 2 mins.

Switch mixture to a medium bowl. Fold in cranberries, chocolate chips, chia seeds and oats. Use a small spoon or cookie scoop and roll portions of dough into balls. Area on cookie sheet with parchment paper, then gently flatten with the palm of your hand.

Bake for 8 mins or until edges are barely golden brown. Cool on cookie sheet for 10 minutes before eating.

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