Rice Pudding

This Rice Pudding Recipe is one among our own family favorites. It is wealthy, lusciously creamy and is so darn smooth to prepare. Whether you experience it heat with butter, milk and brown sugar or bloodless with cinnamon and nutmeg this recipe will speedy grow to be considered one of your favorites.

Ingredients

• 1-½ cup Water
• ¾ cups Medium Grain White Rice
• ½ teaspoons Salt
• 1  Egg
• ¼ cups Sugar
• 2 Tablespoons Butter
• ½ teaspoons Vanilla Extract
• 2 cups Milk

Preparation

In large saucepan, convey water to a boil. Add rice and salt; deliver returned to a boil. Turn to simmer, cover with tight becoming lid, and cook 15–20 minutes or till water is absorbed.

Increase heat to medium low, upload milk and prepare dinner until thick and creamy stirring constantly, about 15–20 mins.

In small bowl, whisk egg. Add 1 to two tablespoons of the recent liquid to the egg, whisking constantly. Once whisked in, repeat again thoroughly whisking after each addition till egg mixture has warmed. Slowly whisk egg mixture and sugar into rice and milk aggregate. Cook for an additional 2–3 minutes. Turn off warmness and stir in butter and vanilla extract.

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