Pecan Pie Cupcakes

These cupcakes are like little character pecan pies, just now not pretty as sweet. Additionally they happen to be gluten-free.

Ingredients

• 1 cup chopped pecans
• 1 cup brown sugar
• ½ cups almond meal or almond powder
• 2  eggs
• ½ teaspoons vanilla bean paste or extract
• ½ cups butter, melted

Preparation

1. Preheat oven to 350 f. Combine dry elements in a medium bowl. Make a well inside the middle of the aggregate.
2. In a small bowl, beat eggs until foamy then add the vanilla and melted butter into the eggs.
3. Upload the egg combination into the well which you made within the dry aggregate. Stir till simply combined.
4. Location paper liners in a 12-remember cupcake pan (recipe makes approximately nine) and coat the paper liners with cooking spray. Fill cups to approximately 2/3 full with the batter.
5. Bake at 350 f for 20-25 mins or till performed.

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