French Toast Casserole

This French toast Casserole with cinnamon sugar topping is soft and downy on the within, and golden brown on high. It are often cold nightlong or baked now for a delicious breakfast that feeds a crowd. 

If you're keen on French toast – then you wish to undertake this French toast casserole. It’s a delicious strive against French toast that’s further downy, crammed with cinnamon, and ideal for absorbing uncountable sirup.

Plus – you skip the trouble of getting to face over the griddle sauteing every bit of bread on an individual basis. Instead, all the ingredients get tossed into an oversized casserole pan. No fuss, no frying, simply delicious French toast bake.

Ingredients

French Toast Casserole

• 1 giant loaf of bread , 16-18 oz
• 1 3/4 cups milk
• 6 giant eggs
• 1/4 cup sugar
• 2 tablespoons butter , melted
• 2 teaspoons seasoning
• 1/2 teaspoon cinnamon

Cinnamon Sugar Drizzle

• 1/4 cup unseasoned butter , melted
• 3 tablespoons refined sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat the kitchen appliance to 350F degrees and gently grease a 3-quart (or 9x13 inch) casserole pan.
2. Chop the bread into squares and place within the casserole dish.
3. In a giant bowl whisk along the milk, eggs, sugar, a pair of tablespoons butter, and cinnamon.
4. Pour the mixture over the bread being absolute to cowl equally. provide the mixture a stir employing a rubber spatula to coat if necessary.
5. In a tiny bowl whisk along the ingredients for the cinnamon sugar drizzle. 
6. Drizzle it dominate of the French toast casserole.
7. Cover the pan with aluminium foil and bake for half-hour lined. take away the foil and continue baking for quarter-hour, or till the highest appearance golden. 
8. Let cool for five minutes before cutting into slices and serving. Careful - the pan is HOT. 
9. Serve with a sprinkle of granulated sugar or cinnamon, sirup and/or topping.

Subscribe to receive free email updates: