Sausage Egg Vegetable Breakfast

Great simple breakfast bowl made with plenty of protein and vegetables.

Ingredients

• ½ pounds floor pork sausage (or your preferred sausage)
• 2 tablespoons olive oil
• 1  small onion, diced
• 1 cup potato, diced
• Four  eggs, crushed
• Salt and pepper, to flavor
• 1  roma tomato, diced
• 1 cup shredded sharp cheddar cheese

Manual

In a massive saute pan over medium warmth, add sausage. Cook dinner until fully cooked and browned, about 10 mins. Remove sausage from pan to empty.

Location pan returned on range and upload olive oil. Add diced onions, potatoes and pinch of salt. Sense loose to feature different vegetables you may have reachable (mushrooms, bell peppers, and so forth.). Saute till onions are obvious and greens are smooth, approximately five–7 mins.

Circulate veggies to facet of pan and upload crushed eggs, salt and pepper. Stir eggs sometimes to make certain they're absolutely cooked. Return sausage to pan and upload tomatoes and cheese. Mix till the entirety is properly-mixed.

Serve heat and revel in!

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