Waffle Bar

Waffle bar birthday party! Take breakfast up a notch with primary waffles and a fantastic toppings bar.

Ingredients

For the waffles:

• 2 cups flour
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• Four teaspoons baking powder
• 1 teaspoon cinnamon
• ¼ teaspoons salt
• 2  eggs
• 1-½ cup milk
• ½ cups butter, melted
• 1 teaspoon vanilla

For the whipped cream:

• 2 cups whipping cream
• 2 tablespoons sugar
• 1 teaspoon vanilla

For the toppings:

• Maple syrup
• 1-½ cup strawberries, split
• 1 cup blueberries
• 1 cup peanut butter
• ½ cups hot fudge
• 1  banana, sliced

Manual

Preheat the waffle iron. Mix flour, sugars, baking powder, cinnamon, and salt in a massive bowl. Add egg, milk, butter, and vanilla. Stir until absolutely blended and all lumps are long past. Relying on the dimensions of your waffle maker, pour about 1/2 to at least one cup of the batter into the waffle maker and cook till brown and crispy. Continue with the last batter.

Relax a tumbler bowl in the freezer at the least an hour. When you are prepared to make the whipped cream, add whipping cream, sugar, and vanilla to the chilled bowl. Using a hand held mixer, blend at a medium velocity for five–7 mins till stiff peaks shape. You need to be capable of elevate the mixer up and the peaks continue to be in location.

To serve, place the toppings in indivigual bowls and pinnacle each waffle with the desired toppings.

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