Texas Sugar Cookies

I grew up knowing these as Swedish sugar cookies, though they're by no means Swedish. Therefore I’m renaming these crunchy on the top, gentle on the interior toddlers Texas Sugar Cookies. They couldn’t come from anywhere else.

Ingredients

•           1 cup Butter, Softened

•           1 cup Granulated Sugar

•           1 entire Egg

•           1 teaspoon Vanillaa

•           2-½ cups All-purpose Flour

•           1 teaspoon Baking Soda

•           ½ teaspoons Cream Of Tartar

•           ½ teaspoons Salt

Preparation

Mix moist* substances (butter, sugar, egg, vanilla) till fluffy. Mix dry substances collectively in a separate bowl. Mix dry and wet substances collectively on low, just until batter comes together.

Form dough into 1-inch balls. Place balls 1 to two inches apart on a cookie sheet coated with parchment paper. Flatten ball with the bottom of a glass dipped in sugar.

Bake at 325 tiers Fahrenheit until set. They’re pleasant while taken out simply earlier than or at the beginning of turning barely golden.

Pass out from the deliciousness. Yum!

*When baking, sugar is considered a wet factor

If you have any questions about how to make those, see the step-by way of-step pics on the corresponding weblog post, linked simply under the image!

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