Salsa Verde
This clean salsa verde goes exquisite with a lot of your preferred mexican recipes
Ingredients
- 7 tomatillos
- 3 serrano peppers
- ½ white onion
- 1 clove (big) garlic
- 1 avocado
- ½ bunches cilantro
- Salt to flavor
- ¼ lime, juiced
Instruction
In a pot, cover tomatillos and serrano peppers with water
convey to a boil. Reduce heat to medium low and simmer for approximately 10
minutes or till tomatillos are softened.
Transfer tomatillos and serrano peppers to blender. Add
onion, garlic, avocado and cilantro to blender. Blend for approximately 1
minute or until salsa is nicely mixed.
Transfer to a bowl and season with salt and lime juice to
taste. Stir and serve.
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