Pigs in an Everything Blanket

You’ll want to eat those beauties right out of the oven, but make sure to dip them within the honey mustard dipping sauce first! Best for gameday, exciting, or an afternoon snack.

Ingredients

• 1 package (eight oz. Size) crescent dough sheets
• Eight  hot puppies (i use all-pork angus)
• 2 teaspoons poppy seeds
• 1 teaspoon toasted sesame seeds
• 1 teaspoon coarse sea salt
• 1 teaspoon sparkling floor black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 tablespoons melted butter
• 2 tablespoons whole grain mustard
• ½ tablespoons highly spiced brown mustard
• 1 tablespoon raw honey

Manual

Preheat oven to 350ºf. Line a baking sheet with parchment paper

Sprinkle flat surface with a touch little bit of flour, and lay crescent dough sheet flat on pinnacle of flour. If there are any holes in the sheet, pinch them closed. You can also need to roll the sheet out very slightly, to even it out.

Reduce each warm dog into three same portions. While you are carried out, you may have 24 overall warm dog portions.

Make certain the sheet is laying horizontally. The use of a pizza cutter, reduce crescent dough sheet into strips about 1/2 inch extensive, after which reduce into 1/2. You should get approximately 25 strips according to sheet.

Vicinity a hot canine piece at the end of a sheet strip, and roll up the hot canine pieces. You may want to stretch out the strips slightly, so that you roll the new puppies numerous instances over. Lay each roll at the parchment paper, with the give up laying flat at the paper. That guarantees the dough will not separate at the same time as it bakes.

Integrate poppy seeds, toasted sesame seeds, salt, pepper, onion powder and garlic powder in a small bowl. Brush the pinnacle of every roll with a little bit of melted butter, and sprinkle with seasoning blend.

Mix complete grain and highly spiced brown mustard collectively. Add honey, and stir promptly, to thin the aggregate.

Bake for approximately 15 minutes. Serve without delay with dipping sauce.

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